Clinical dietetics and nutrition
Material type:
- 0195664159
- 641.1 ANTC
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
St Aloysius Library | Food Processing | 641.1 ANTC (Browse shelf(Opens below)) | Available | 070339 | |
![]() |
St Aloysius Library | Food Processing | 641.1 ANTC (Browse shelf(Opens below)) | Available | 070338 |
Total holds: 0
Browsing St Aloysius Library shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
637.1 SWAM Milk processing technology | 637.1 THOQ Quality assessment of milk and milk products | 641.1 ANTC Clinical dietetics and nutrition | 641.1 ANTC Clinical dietetics and nutrition | 641.1 BHAA Applied nutrition and food science | 641.1 KHAT Textbook of nutrition and dietetics Ed 2 | 641.1 KHAT Textbook of nutrition and dietetics Ed 2 |
There are no comments on this title.
Log in to your account to post a comment.