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Experimental microbiological techniques in food and food products
Material type:
TextLanguage: English Publication details: London Koros Press Limited 2015Description: viii,288ISBN: - 9781781633038
- 576.163028 REME
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Bio Chemistry | 576.163028 REME (Browse shelf(Opens below)) | Reference Book | 070185 |
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No cover image available No cover image available | No cover image available No cover image available | ||
| 575.1 SNUP Principles of genetics | 575.12 BROG Genomes 4 | 576.163 DOWC Compendium of methods for the microbiological examination of foods Ed 4 | 576.163028 REME Experimental microbiological techniques in food and food products | 579.39 GARC Cynobacteria, phycobilisomes and high temperature: a kinetic study | 580/225 SWAI Introduction to Cell Biology | 580/226 SWAI Introduction to Cell Biology |
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