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Food analysis: theory and practice

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Gaithersburg, Maryland An Aspen Publication 2008Edition: 3Description: xiv,778 HB 23x15 cmISBN:
  • 9788181288257
Subject(s): DDC classification:
  • 664.07 POMF
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius Library Reference Section Chemistry 664.07 POMF (Browse shelf(Opens below)) Reference Book 070138
Total holds: 0
Browsing St Aloysius Library shelves, Shelving location: Reference Section, Collection: Chemistry Close shelf browser (Hides shelf browser)
547.139 BHUO Organic reactions with mechanisms 547.59 AHLH Heterocyclic chemistry 574.19214 COWI Inorganic Biochemistry: an Introduction 664.07 POMF Food analysis: theory and practice

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