Chemistry of natural products: a unified approach.

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Material type: Text

TextPublication details: Hyderabad Universities Press 1999Description: xii,224ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Special Grants	St Aloysius Library	Chemistry	547.7 KRIC (Browse shelf(Opens below))	Available	SG03756

Total holds: 0

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Previous	547.7 CHEC Chemistry of some life processes.	547.7 JENP Principles of dairy chemistry.	547.7 KOPP Peptides & amino acids.	547.7 KRIC Chemistry of natural products: a unified approach.	547.7 MART Techniques of flavonoid identification.	547.7 MATC Chemical exchanges in man.	547.7 MEYF Food chemistry.	Next

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