Mangalore cookbook (Record no. 234579)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01108nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250703162440.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250703b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351960638 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | SANM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Annapoorna Prabhu Sanoor |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 217111 |
| 245 ## - TITLE STATEMENT | |
| Title | Mangalore cookbook |
| Remainder of title | : A Vegetarian feast |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mangalore |
| Name of publisher, distributor, etc. | Govindraya prabhu sanoor |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 166 p. |
| Other physical details | HB |
| Dimensions | 30x23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Volume 2 |
| 9 (RLIN) | 217064 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book includes recipes for vegetarian dishes that are traditionally served at feasts and for everyday lunch (mid- ternoon meal) and supper (evening meal). The recipes for traditional breakfast and late afternoon teatime dishes are included in my previous book: Mangalore Cookbook, Breakfast & Teatime Recipes.<br/>[email protected] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | traditions |
| 9 (RLIN) | 217065 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Utensils |
| 9 (RLIN) | 217066 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ingredients |
| 9 (RLIN) | 217067 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | techniques |
| 9 (RLIN) | 217068 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 182 classic recipes |
| 9 (RLIN) | 217069 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | photographs |
| 9 (RLIN) | 217070 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food |
| 9 (RLIN) | 217110 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Donated Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science and Technology | St Aloysius Library | St Aloysius Library | 05/22/2025 | 641.5 SANM | D06321 | 07/03/2025 | 07/03/2025 | Donated Books | Donated by Annapoorna Prabhu | |||||
| Dewey Decimal Classification | Food Science and Technology | St Aloysius Library | St Aloysius Library | 05/22/2025 | 641.5 SANM | D06322 | 07/03/2025 | 07/03/2025 | Donated Books | Donated by Annapoorna Prabhu | |||||
| Dewey Decimal Classification | Food Science and Technology | St Aloysius Library | St Aloysius Library | 05/22/2025 | 641.5 SANM | D06323 | 07/03/2025 | 07/03/2025 | Donated Books | Donated by Annapoorna Prabhu |
