Chhaunk (Record no. 234188)
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000 -LEADER | |
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fixed length control field | 01615nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250514150118.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250419b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789353452421 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 338.9 |
Item number | BANC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Abhijit Banerjee |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 209985 |
245 ## - TITLE STATEMENT | |
Title | Chhaunk |
Remainder of title | : on food economics and society |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Juggernaut Books |
Date of publication, distribution, etc. | 2024 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii,331 p. |
Other physical details | HB |
Dimensions | 23.5x15.5 cm. |
365 ## - TRADE PRICE | |
Price type code | DED4-56561 |
Price amount | ₹538.35 |
Currency code | ₹ |
Unit of pricing | ₹538.35 |
Price effective from | 19-03-2025 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | A sparkling book of essays by Nobel Prize winner Abhijit Banerjee<br/>Chhaunk, oil infused with different spices, lies at the heart of Indian cooking. It is just a few teaspoons, but it finishes a dish and gives it its particular piquancy. The pieces in this delightful book can be seen as a literary chhaunk – a sprinkling of ideas and arguments around the social sciences, which imparts its own distinct flavour.<br/>Part memoir, part cookbook, Chhaunk playfully uses food to talk about economics, society and India, and makes unexpected connections, say, between savings and shami kebab or between women’s liberation and the Bengali vegetable dish of ghanto.<br/>Abhijit Banerjee, economist and Nobel laureate, loves to cook and feed people, and misses India all the time. This delicious collection of essays – light in style and big on ideas – is his attempt to string the many parts of his eclectic existence together. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Economics and Psychology |
9 (RLIN) | 208551 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Economics and Culture |
9 (RLIN) | 208552 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Economics and Social Policy |
9 (RLIN) | 208553 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
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Dewey Decimal Classification | Economics | St Aloysius Library | St Aloysius Library | 03/26/2025 | amazon.in | 538.35 | 338.9 BANC | 077633 | 04/19/2025 | 538.35 | Book |