Textbook of Food Science and Nutrition (Record no. 234164)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01697nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250425111538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250416b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789387270084 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664 |
| Item number | CHOT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sunita Roy Chowdhury |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 208793 |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of Food Science and Nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pune |
| Name of publisher, distributor, etc. | Aarahan Publishers |
| Date of publication, distribution, etc. | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 376 p. |
| Other physical details | PB |
| Dimensions | 24x18 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | IN-5887 |
| Price amount | ₹399.00 |
| Currency code | ₹ |
| Unit of pricing | ₹399.00 |
| Price effective from | 19-03-2025 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Textbook of Nutrition and Food Science is designed as a quick reference book for students of nutrition at the undergraduate and postgraduate level, dietetic interns, nutrition professionals, and individuals interested in gaining knowledge about the various aspects of nutrition and food sciences.<br/><br/>This book provides a clear and concise overview of the subject, making it easy to understand for readers with a passion for the topic. The contents of the book have been designed to align with the New Education Policy, ensuring comprehensive coverage of the subject matter in line with the syllabi requirements of Central Universities, including the University of Delhi, as well as state-level educational institutes.<br/><br/>The authors have drawn upon their vast experience in studying, teaching, and practical application of the subject to formulate the content.<br/><br/>Whether you are a beginner or an experienced professional, this textbook will equip you with the essential knowledge needed to navigate the world of nutrition and food sciences confidently. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 9 (RLIN) | 208455 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science |
| 9 (RLIN) | 208456 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | AERI(Bani Tamber) |
| 9 (RLIN) | 208457 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 03/25/2025 | amazon.in | 399.00 | 664 CHOT | 077623 | 04/16/2025 | 399.00 | Book |
