Nutrition and Dietetics: with Indian Case Studies (Record no. 234160)

MARC details
000 -LEADER
fixed length control field 02217nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250425103729.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250415b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789390727827
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.07 JOSN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shubhangini A Joshi
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 208791
245 ## - TITLE STATEMENT
Title Nutrition and Dietetics: with Indian Case Studies
250 ## - EDITION STATEMENT
Edition statement 5
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chennai
Name of publisher, distributor, etc. McGraw Hill Education India Pvt Ltd
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent xxiv,711p.
Other physical details PB
Dimensions 23x15cm
365 ## - TRADE PRICE
Source of price type code Food Processing and Technology
Price type code LKO1-8101819
Price amount 742.00
Currency code ₹
Unit of pricing 742.00
Price note -
Price effective from 19-03-2025
520 ## - SUMMARY, ETC.
Summary, etc. Now in its fifth edition, Nutrition and Dietetics continues to be the leading textbook, focused on fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures. The text has been substantially revised to include RDA 2020, EAR 2020, importance of oral health in nutrition, newer concepts about food and diet patterns including paleo, keto diets, and diets for combating COVID-19. Designed primarily for branches of the undergraduate program in Home Science and allied disciplines, as well as students of nursing and paramedical courses, those pursuing various branches of catering technology and hospitality management, and coaches in the field of sports, etc., this book will also be useful for practicing doctors. Salient Features : 1) Simple & lucid explanation of all topics interspersed with Indian case-studies and enriched pedagogy 2) New section on—importance of oral health in nutrition, diets for thyroid problems, PCOD, GERD, psychological disorders, and cancers, enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment 3) The Appendices and Glossary serve as ready reckoners for readers and make it a valuable reference guide 4) Pedagogy includes o 10 Appendices on Statistics and Guidelines like RDA Exchange List, Standard weights, and measures, ICMR Data on Sports Nutrition, Statistical Data on Malnutrition o 250+ figures and tables o 175+ Review Questions o 100+ Objective-Type Questions
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet Therapy
9 (RLIN) 208351
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library 03/28/2025 amazon.in 742.00   664.07 JOSN 077646 04/15/2025 742.00 04/15/2025 Book