Become Your own Nutritionist (Record no. 234013)

MARC details
000 -LEADER
fixed length control field 01394nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250506123743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250327b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798885215886
040 ## - CATALOGING SOURCE
Transcribing agency AL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 613.2
Item number SINB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hema Singh
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 209458
245 ## - TITLE STATEMENT
Title Become Your own Nutritionist
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chennai
Name of publisher, distributor, etc. Notion Press
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 216p.
Other physical details PB
Dimensions 20x13cm.
365 ## - TRADE PRICE
Source of price type code Food Processing & Technology
Price type code EKDG-170301
Price amount 273.33
Currency code
Unit of pricing 287.00
Price note 5%
Price effective from 19-03-2025
520 ## - SUMMARY, ETC.
Summary, etc. Our life revolves around food, but unfortunately, there is no subject on Nutrition in our education system. Thus, right from an early age of our life, we are neither AWARE nor we LEARN, what is the RIGHT KIND OF FOOD meant for our human body, to ensure better energy levels and prevent, cure deficiencies and diseases. This book mentions various NUTRIENTS that our body needs on daily basis, their functions, best sources through natural and easily available foods etc. It also mentions why Wheat, Rice, Milk, Refined Oils, Animal foods etc. are not suitable for human consumption. This book is an essential in every home to learn and improve our living standard – A mini encyclopedia on food and nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health & Fitness
9 (RLIN) 206934
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Energy
9 (RLIN) 206935
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates
9 (RLIN) 206936
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Encyclopedia on Food and Nutrition
9 (RLIN) 206979
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library 03/25/2025 Amazon 287.00   613.2 SINB 077611 03/27/2025 287.00 03/27/2025 Book