Deep Nutrition: (Record no. 233983)
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000 -LEADER | |
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fixed length control field | 02302nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250325060042.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250324b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781250113849 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 613.2 |
Item number | SHAD |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Catherine Shanahan |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 206833 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Dates associated with a name | Luke Shanahan |
9 (RLIN) | 206761 |
245 ## - TITLE STATEMENT | |
Title | Deep Nutrition: |
Remainder of title | Why your Genes Need Traditional Food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Flatiron Books |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxii,487p. |
Other physical details | PB |
Dimensions | 23x15cm |
365 ## - TRADE PRICE | |
Source of price type code | Food Processing |
Price type code | BLR8-410476 |
Price amount | 446.20 |
Currency code | ₹ |
Unit of pricing | 460.00 |
Price note | 3% |
Price effective from | 19-03-2025 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | One of the Best Health and Wellness Books of 2017 ― Sports Illustrated<br/>Deep Nutrition cuts through today’s culture of conflicting nutritional ideologies, showing how the habits of our ancestors can help us lead longer, healthier, more vital lives.<br/>Physician and biochemist Catherine Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives―diets like the Mediterranean, Okinawa, and “Blue Zone”―and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These four nutritional strategies―fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats―form the basis of what Dr. Cate calls “The Human Diet.”<br/>Rooted in her experience as an elite athlete who used traditional foods to cure her own debilitating injuries, and combining her research with the latest discoveries in the field of epigenetics, Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth. Our family history does not determine our destiny: what you eat and how you live can alter your DNA in ways that affect your health and the health of your future children.<br/>Deep Nutrition offers a prescriptive plan for how anyone can begin eating The Human Diet to:<br/>*Improve mood<br/>*Eliminate cravings and the need to snack<br/>*Boost fertility and have healthier children<br/>*Sharpen cognition and memory<br/>*Eliminate allergies and disease<br/>*Build stronger bones and joints<br/>*Get younger, smoother skin |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diets |
9 (RLIN) | 206762 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health and Fitness |
9 (RLIN) | 206763 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date due | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 03/24/2025 | Amazon | 446.20 | 2 | 1 | 613.2 SHAD | 077607 | 07/21/2025 | 07/01/2025 | 07/01/2025 | 460.00 | 03/24/2025 | Book |