Introduction to Hospitability / (Record no. 233964)
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000 -LEADER | |
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fixed length control field | 00842nam a22002657a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250315120343.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250315b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789353941895 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AIMIT LIBRARY |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 643.4 |
Item number | WALJ |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Walker, John R. |
9 (RLIN) | 206561 |
245 ## - TITLE STATEMENT | |
Title | Introduction to Hospitability / |
Statement of responsibility, etc. | By John R. Walker. |
250 ## - EDITION STATEMENT | |
Edition statement | 7th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Chennai : |
Name of publisher, distributor, etc. | Pearson Education , |
Date of publication, distribution, etc. | 2020. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 653 p.; |
Other physical details | PB |
Dimensions | 26.3 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Introducing hospitality and lodging |
9 (RLIN) | 206562 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hotel Business |
9 (RLIN) | 206563 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Rooms division |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Food and beverage |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Beverages restaurants and managed services |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurant business |
9 (RLIN) | 206564 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Managed services |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Recreation attraction and clubs |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Edition | 7th |
Call number prefix | 643.4 WALJ |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | MBA | St Aloysius Institute of Management & Information Technology | St Aloysius Institute of Management & Information Technology | 03/11/2025 | 1199.00 | Bill no:; Bill dt:1900-01-00 | 643.4 WALJ | MBA14819 | 07/21/2025 | 935.22 | 03/15/2025 | Book |