Handbook of food processing equipment (Record no. 233928)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02537nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250313154522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250313b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783319250182 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.024 |
| Item number | SARH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | George Saravacos |
| 9 (RLIN) | 206174 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food processing equipment |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Springer Publications |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,775p. |
| Other physical details | HB |
| Dimensions | 24x16cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | VBI-2367 |
| Price amount | ₹16076.30 |
| Currency code | ₹ |
| Unit of pricing | ₹21435.00 |
| Price note | 25% |
| Price effective from | 28-02-2025 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.<br/>Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented.<br/>style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food Technology |
| Topical term or geographic name entry element | Food Processing |
| 9 (RLIN) | 206175 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kostaropoulos, Athanasios E |
| 9 (RLIN) | 206176 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 03/08/2025 | Vidyarthi Books | 16076.30 | 664.024 SARH | PG024981 | 03/13/2025 | 21435.00 | 03/13/2025 | Book | |||||
| Dewey Decimal Classification | Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 03/08/2025 | Vidyarthi Books | 16076.30 | 664.024 SARH | PG024982 | 03/13/2025 | 21435.00 | 03/13/2025 | Book |
