Post harvest technology of fish and fish products (Record no. 233921)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02335nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250310143607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250310b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788170352372 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 639.2 |
| Item number | BALP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Balachandran K K |
| 9 (RLIN) | 205398 |
| 245 ## - TITLE STATEMENT | |
| Title | Post harvest technology of fish and fish products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Daya Publishing House |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii,440p. |
| Other physical details | HB |
| Dimensions | 22.3x14.3cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | VBI-2367 |
| Price amount | ₹1871.25 |
| Currency code | ₹ |
| Unit of pricing | ₹2495.00 |
| Price note | 25% |
| Price effective from | 28-02-2025 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with different aspects of fish processing technology. Being basic to the understanding and teaching of processing technology, the initial two chapters highlight the biochemical and bacteriological aspects of fish and is followed by a chapter on onboard handling and preservation. Chapters on drying, smoking, marinades and fermentation follow this. Next two chapters detail canning and freezing, two important modern methods of fish processing. Newer trends in fish preservation employing modified atmosphere packaging, fish mince and mince based value added products, and technology of battering and breading form the subject matter of the next three chapters. Application of freeze-drying, use of irradiation, transportation of live fish, packaging needs for fishery products and, quality assurance with special emphasis on the latest concept of HACCP are discussed subsequently. The book concludes with a chapter on different byproducts from fish, their methods of processing and uses. All topics have been discussed in an easy to comprehend manner with sufficient emphasis on theoretical as well as applied aspects. The book will be useful not only for the students and teachers, but also for the technical personnel of the fast growing fish processing industry of India. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Agriculture |
| Topical term or geographic name entry element | Commercial Fishing, Whaling, Sealing |
| 9 (RLIN) | 205399 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 03/08/2025 | Vidyarthi Books | 1871.25 | 639.2 BALP | PG024991 | 03/10/2025 | 2495.00 | 03/10/2025 | Book | |||||
| Dewey Decimal Classification | Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 03/08/2025 | Vidyarthi Books | 1871.25 | 639.2 BALP | PG024992 | 03/10/2025 | 2495.00 | 03/10/2025 | Book |
