Ayurvedic science of food and nutrition (Record no. 233742)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01689nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250210143537.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781071603970 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 615.854 |
| Item number | RASA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanjeev Rastogi |
| 9 (RLIN) | 198744 |
| 245 ## - TITLE STATEMENT | |
| Title | Ayurvedic science of food and nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Springer |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,176p |
| Other physical details | HB |
| Dimensions | 24x16cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | 6390 |
| Price amount | ₹1196.00 |
| Currency code | ₹ |
| Unit of pricing | ₹1495.00 |
| Price note | 20% |
| Price effective from | 6/02/2025 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States.<br/>Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy.<br/>The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Medicine and Health |
| Topical term or geographic name entry element | Pharmacology |
| 9 (RLIN) | 198745 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 02/08/2025 | Biblios Book Point | 1196.00 | 615.854 RASA | PG024827 | 02/10/2025 | 1495.00 | 02/10/2025 | Book |
