St. Aloysius college Mangalore: Annual Magazine 1999-2000 (Record no. 231930)
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000 -LEADER | |
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fixed length control field | 00499nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250109092915.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241115b ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 378.14 |
Item number | STAA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | ST ALOYSIUS COLLEGE. |
9 (RLIN) | 185677 |
245 ## - TITLE STATEMENT | |
Title | St. Aloysius college Mangalore: Annual Magazine 1999-2000 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Mangalore |
Name of publisher, distributor, etc. | St Aloysius College |
Date of publication, distribution, etc. | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 80p. |
Other physical details | HB |
Dimensions | 21x27cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | College Magazine |
9 (RLIN) | 185553 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Bound Volume |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Not for loan | Others | St Aloysius Library | St Aloysius Library | 02/13/2007 | St Aloysius College, Mangalore | 378.14 STAA | BV0168 | 11/15/2024 | 11/15/2024 | Bound Volume |