Principles of fermentation technology (Record no. 231517)

MARC details
000 -LEADER
fixed length control field 02304nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250409114059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240725b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080999531
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 660.28449
Item number STAP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peter F Stanbury
9 (RLIN) 174106
245 ## - TITLE STATEMENT
Title Principles of fermentation technology
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier Publisher
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xv,803p.
Other physical details PB
Dimensions 24x18cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code 2540
Price amount ₹9765.00
Currency code ₹
Unit of pricing ₹13020.00
Price note 25%
Price effective from 22/07/2024
520 ## - SUMMARY, ETC.
Summary, etc. The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process. Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field. Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Technology
Topical term or geographic name entry element Fermentation
9 (RLIN) 174111
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, Allan; Hall, Stephen J
9 (RLIN) 174107
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Bio Technology St Aloysius PG Library St Aloysius PG Library 07/24/2024 Biblios Book Point 9765.00   660.28449 STAP PG024748 07/25/2024 13020.00 07/25/2024 Book