Beyond the Menu : A restaurant start up guide (Record no. 231510)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01866nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240725092628.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240724b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788119792832 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 647.95068 |
| Item number | WAZB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ravi Wazir |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 174100 |
| 245 ## - TITLE STATEMENT | |
| Title | Beyond the Menu : A restaurant start up guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ahmedabad |
| Name of publisher, distributor, etc. | Jaico Publishing House |
| Date of publication, distribution, etc. | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 277 p. |
| Other physical details | PB |
| Dimensions | 21x14 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | 2473 |
| Price amount | ₹399.00 |
| Currency code | ₹ |
| Unit of pricing | ₹499.00 |
| Price note | 20% |
| Price effective from | 16-07-2024 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Do you dream of starting your own restaurant or café some day? Here’s your no-nonsense roadmap to becoming a restaurateur. Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It’s important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live. Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades. USE THIS BOOK AS A REFERENCE TO: • Design your restaurant • Plan your menu • Organize your team • Manage your budget • Get your certificates and approvals • And a whole lot more… Whether you are a businessman with no knowledge of restaurants, a practising professional, or an industry student, if you plan to embark on a journey of realising your restaurant dream, and are not sure how, this book will help you avoid painful mistakes and do it right the first time.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Launching and managing a profitable restaurant |
| 9 (RLIN) | 174028 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Business & Finance |
| 9 (RLIN) | 174097 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | WAZIR (Ravi) |
| 9 (RLIN) | 174029 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Management | St Aloysius Library | St Aloysius Library | 07/22/2024 | Biblios Book Point Surathkal Mangalore 575014 | 399.00 | 1 | 647.95068 WAZB | 077259 | 01/16/2025 | 12/14/2024 | 499.00 | 07/24/2024 | Book |
