Textbook of foods nutrition and dietetics (Record no. 231496)
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000 -LEADER | |
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fixed length control field | 01948nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240723114709.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240723b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788120737143 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 664.07 |
Item number | BEGM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Raheena Begum M |
9 (RLIN) | 173947 |
245 ## - TITLE STATEMENT | |
Title | Textbook of foods nutrition and dietetics |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd rev ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Sterling Publishers Private Limited |
Date of publication, distribution, etc. | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii,351p. |
Other physical details | PB |
Dimensions | 25x17cm. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Contents: part I: nutrition an introduction to food, nutrition and health carbohydrates proteins lipids energy metabolism vitamins minerals water part ii: foods: cereals and cereal products pulses vegetables fruits milk and milk products meat fish eggs sweetening agents spices and condiments fats and oils beverages methods of cooking food preservation novel foods and processed foods food, sanitation and hygiene food adulteration and consumer protection food groups and guidelines for food selection meal planning part iii: nutrition in health: balanced diets nutrition in pregnancy nutrition during lactation nutrition in infancy nutrition of preschool children nutrition of school children nutrition during adolescence nutrition during old age nutrition of workers or labourers part iv: nutrition in diseases: therapeutic modifications diet during deficiency diseases obesity gastrointestinal disturbances peptic ulcer constipation ulcerative colitis diarrhea and dysentery malabsorption syndrome diet in fevers liver diseases diabetes mellitus diseases of the cardiovascular system cancer and nutrition aids and nutritional care sports nutrition diet in gout and osteoarthritis acidic and alkaline foods diet during nervous disturbances diet in alcoholism nutrition in allergies kidney diseases assessment of nutritional status diet surveys nutrition education appendices. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Technology |
Topical term or geographic name entry element | Food Technology |
9 (RLIN) | 173948 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 07/23/2024 | 1 | 664.07 BEGM | PG024724 | 06/27/2025 | 12/09/2024 | 07/23/2024 | Donated Books |