Textbook of foods nutrition and dietetics (Record no. 231496)

MARC details
000 -LEADER
fixed length control field 01948nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240723114709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240723b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788120737143
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.07
Item number BEGM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Raheena Begum M
9 (RLIN) 173947
245 ## - TITLE STATEMENT
Title Textbook of foods nutrition and dietetics
250 ## - EDITION STATEMENT
Edition statement 3rd rev ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Sterling Publishers Private Limited
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent viii,351p.
Other physical details PB
Dimensions 25x17cm.
520 ## - SUMMARY, ETC.
Summary, etc. Contents: part I: nutrition an introduction to food, nutrition and health carbohydrates proteins lipids energy metabolism vitamins minerals water part ii: foods: cereals and cereal products pulses vegetables fruits milk and milk products meat fish eggs sweetening agents spices and condiments fats and oils beverages methods of cooking food preservation novel foods and processed foods food, sanitation and hygiene food adulteration and consumer protection food groups and guidelines for food selection meal planning part iii: nutrition in health: balanced diets nutrition in pregnancy nutrition during lactation nutrition in infancy nutrition of preschool children nutrition of school children nutrition during adolescence nutrition during old age nutrition of workers or labourers part iv: nutrition in diseases: therapeutic modifications diet during deficiency diseases obesity gastrointestinal disturbances peptic ulcer constipation ulcerative colitis diarrhea and dysentery malabsorption syndrome diet in fevers liver diseases diabetes mellitus diseases of the cardiovascular system cancer and nutrition aids and nutritional care sports nutrition diet in gout and osteoarthritis acidic and alkaline foods diet during nervous disturbances diet in alcoholism nutrition in allergies kidney diseases assessment of nutritional status diet surveys nutrition education appendices.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Technology
Topical term or geographic name entry element Food Technology
9 (RLIN) 173948
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Food Science and Technology St Aloysius PG Library St Aloysius PG Library 07/23/2024 1 664.07 BEGM PG024724 06/27/2025 12/09/2024 07/23/2024 Donated Books