Practical Applications In Sports Nutrition (Record no. 227552)

MARC details
000 -LEADER
fixed length control field 02321nam a22002537a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230616145356.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781284036695
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 613.2
Item number FINP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Heather Hedrick Fink and others
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 124165
245 ## - TITLE STATEMENT
Title Practical Applications In Sports Nutrition
250 ## - EDITION STATEMENT
Edition statement 4.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston
Name of publisher, distributor, etc. Jones and Bartlett Learning
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent xxvi,546 p.
Other physical details PB
Dimensions 27.5x21.5 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Revised and updated to keep pace with the growing changes in the field, the Fourth Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices, and prepares them to assist athletes and fitness enthusiasts in achieving their personal performance goals.<br/>Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience.<br/><br/>New to the Fourth Edition:<br/>New discussion of sports nutritionists as evidence-based practitioners<br/> Current MyPlate food group recommendations<br/> Revised discussion of the relationship between current body weight and carbohydrate intake, as well as the types and the amounts of carbohydrates that should be consumed during exercise<br/> New Food For Thought callouts identify related material in Sports Nutrition Workbook and Assessments<br/>Updated statistics, guidelines, and regulations found throughout the text, including obesity statistics, carbohydrate intake and vitamin needs.<br/><br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
9 (RLIN) 124166
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sports Physiology
9 (RLIN) 124167
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Exercise Physiology
9 (RLIN) 124168
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name FINK (Heather Hedrick)
9 (RLIN) 124169
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MIKESKY (Alan E)
9 (RLIN) 124170
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Donated Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Reference Book Others St Aloysius Library St Aloysius Library 06/03/2023   613.2 FINP D05673 06/16/2023 5611.00 06/16/2023 Donated Books