Food and diary microbiology (Record no. 226649)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01521nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230210123359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978178882-1773 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 576.163 |
| Item number | MATF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gabby Mathews |
| 9 (RLIN) | 71813 |
| 245 ## - TITLE STATEMENT | |
| Title | Food and diary microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK |
| Name of publisher, distributor, etc. | ED-Tech Press |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,323p. |
| Other physical details | HB |
| Dimensions | 26x18cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | BANG/2022/CRB/152 |
| Price amount | 11349.00 |
| Unit of pricing | 16213.00 |
| Price note | 30% |
| Price effective from | 27-03-2023 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food and Dairy Microbiology presents a through and accessible account of various microbes associated directly or indirectly with the food and dairy products. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. A dairy is a building used for the harvesting of animal milk mostly from cows or goats but also from buffalo sheep horses or camels for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi purpose farm that is concerned with the harvesting of milk. The book will prove very useful text for the students, reference source for research scholars, and basic guidelines for teachers, on the subjects. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food |
| Topical term or geographic name entry element | Microbiology |
| 9 (RLIN) | 71814 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not for loan | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 01/31/2023 | Intact Book House | 11349.00 | 576.163 MATF | PG024209 | 02/10/2023 | 16213.00 | 02/10/2023 | Book |
