Food borne microbes (Record no. 226502)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01536nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230207112140.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230131b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978555814052 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.001579 |
| Item number | JAYF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee- Ann Jaykus |
| 9 (RLIN) | 70328 |
| 245 ## - TITLE STATEMENT | |
| Title | Food borne microbes |
| Remainder of title | Shaping the host ecosystem |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | USA |
| Name of publisher, distributor, etc. | Washington |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,391p. |
| Other physical details | HB |
| Dimensions | 27x18.5cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | BANG/2022/CRB/152 |
| Price amount | ₹10812.00 |
| Currency code | ₹ |
| Unit of pricing | ₹15446.00 |
| Price note | 30% |
| Price effective from | 27-01-2023 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sheds new light on microbial communities and their interactions within and between different environments, with particular emphasis on food systems. Explores emerging interdisciplinary areas, with expert coverage from researchers in environmental, food, oral, medical, and veterinary microbiology. Offers new perspectives on the important relationship of food and food-borne microfloras to public health. Elucidates the complexity of microbial ecosystems associated with various types of foods. Identifies key elements of the food chain that should be considered in ecosystem studies. Addresses positive and negative effects of food-borne microbes on the host and their roles in shaping the ecosystems of the gut and oral cavities. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Ecosystem |
| Topical term or geographic name entry element | Food Microbiology |
| 9 (RLIN) | 70329 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Hua H; Schlesinger, Larry S |
| 9 (RLIN) | 70330 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not for loan | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 01/31/2023 | Intact Book House | 10812.00 | 664.001579 JAYF | PG024214 | 01/31/2023 | 15446.00 | 01/31/2023 | Book |
