| 000 -LEADER |
|---|
| fixed length control field |
01299nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221007153819.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221007b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788122438024 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
660.62 |
| Item number |
CASI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
L E CASIDA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
59090 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Industrial microbiology |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
New Age International Publishers |
| Date of publication, distribution, etc. |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii,408p. |
| Other physical details |
PB |
| Dimensions |
21x14cm. |
| 365 ## - TRADE PRICE |
|---|
| Source of price type code |
Biotechnology |
| Price type code |
4639 |
| Price amount |
359.00 |
| Currency code |
₹ |
| Unit of pricing |
399.00 |
| Price note |
10% |
| Price effective from |
06-10-2022 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Industrial Microbiology encompasses a broad complex area of study. It includes the many uses of microorganisms to produce products of economic value and to decompose the wastes of municipalities and industry. In addition, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and manmade materials. It is written as an introductory text to provide the college junior or senior students or the industrial technicians needing to gain an insight into this area, with a working knowledge of the theory and practice of various aspects of industrial microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industrial Fermentation |
| 9 (RLIN) |
59091 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Typical Fermentation Processes |
| 9 (RLIN) |
59092 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
CASIDA (L E) |
| 9 (RLIN) |
59093 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
