| 000 -LEADER |
|---|
| fixed length control field |
02157nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221010101316.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221007b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788184885620 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
641.1 |
| Item number |
DESF |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mahindra Deshpande and others |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
59244 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food and Nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mumbai |
| Name of publisher, distributor, etc. |
Himalaya Publishing House |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
264 p. |
| Other physical details |
PB |
| Dimensions |
24x18 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
4463 |
| Price amount |
₹392.00 |
| Currency code |
₹ |
| Unit of pricing |
₹490.00 |
| Price note |
20% |
| Price effective from |
24-09-2022 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The book "Food and Nutrition (Principles and Practices for Better Dietary Management)" is a brief treatise that serves the interests of the students of Food Science, Dietetics and Nutrition. It also caters for the interests of the general readers interested in health and dietary managements. The book also contains chapters on Branded Diets and Genetically Modified Foods that introduce the reader to modern trends in Diets and Dietary Management. The book has a distinct advantage of simple language, diagrammatic illustrations and tables and charts to explain the concepts. Additional information regarding important points to be considered while planning menus and diets is also included in the appendices. Practical management hints have been included wherever possible and some important recepies are also given in the end.<br/>Contents :<br/><br/>1. Basic Concepts 2. Carbohydrates 3. Lipids 4. Amino Acids and Proteins 5. Vitamins 6. Minerals and Water 7. Digestion, Absorption and Utilization of Major Nutrients 8. Balanced Diet and Dietary Standards 9. Food Requirements of Different Age Groups 10. Anti Nutrients 11. Food Processing 12. Food Preservation 13. Food Borne Infections and Sanitation 14. Dietary Management in Genetically in Herited Diseases 15. Diets in other Diseases 16. Seven Popular Diets in the World 17. Genetically Modified Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Processing |
| 9 (RLIN) |
59003 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diets |
| 9 (RLIN) |
59004 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| 9 (RLIN) |
59005 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Basic concepts |
| 9 (RLIN) |
59006 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vitamins |
| 9 (RLIN) |
59007 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
DESHPANDE (Mahindraa) |
| 9 (RLIN) |
59008 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
KULKARNI (Nikhilesh) |
| 9 (RLIN) |
59009 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
