Williams Essentials of Nutrition and Diet Therapy (Record no. 223674)

000 -LEADER
fixed length control field 03390nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220709125730.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220709b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323529716
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 613.2
Item number SCHW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Eleanor Schlenker D
9 (RLIN) 47965
245 ## - TITLE STATEMENT
Title Williams Essentials of Nutrition and Diet Therapy
250 ## - EDITION STATEMENT
Edition statement 12th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canada
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent xiii,503p.
Other physical details PB
Dimensions 27x21cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code 2696
Price amount ₹6206.29
Currency code
Unit of pricing ₹7956.79
Price note 22%
Price effective from 8/07/2022
520 ## - SUMMARY, ETC.
Summary, etc. Awarded first place in the 2019 AJN Book of the Year Awards in the Adult Primary Care category. Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice.Strong community focus is threaded throughout with robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues.Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups.Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition.Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine."Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs.Evidence-Based Practice boxes summarize current research findings.Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications.Perspective in Practice boxes supply you with practice elements for nutrition education.Key terms identified in the text and defined on the page help reinforce critical concepts. NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid.NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies.NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications.NEW! Expanded coverage of health promotion includes strategies for implementation.NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food Science
Topical term or geographic name entry element Nutrition and Dietetics
9 (RLIN) 47970
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gilbert, Joyce
9 (RLIN) 47966
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Food Science Nutrition & Dietetics St Aloysius College PG Library St Aloysius College PG Library 07/09/2022 Biblios Book Point 6206.29   613.2 SCHW PG023975 08/24/2022 7956.79 08/07/2022 Book

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