Public health nutrition (Record no. 221815)

MARC details
000 -LEADER
fixed length control field 02241nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220420111708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220311b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118660973
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 616.39
Item number BUTP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Judith L Buttriss
9 (RLIN) 23339
245 ## - TITLE STATEMENT
Title Public health nutrition
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent ix,442p.
Other physical details PB
Dimensions 24.5x18.5cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code VBI-1343
Price amount ₹3921.60
Currency code ₹
Unit of pricing ₹5228.80
Price note 25%
Price effective from 21/02/2022
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The nutrition society textbook series
9 (RLIN) 30522
520 ## - SUMMARY, ETC.
Summary, etc. In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and prehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.Divided into five key sections, Public Health Nutrition contains a wealth of information, including:Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.Case studies to illustrate how best to apply the theory and evidence to policy and practice.An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.The impact of environmental factors on public health.Public health strategies, policies and approaches.With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealt
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 23340
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Welch, Ailsa A ; et.al
9 (RLIN) 23341
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Food Science Nutrition & Dietetics St Aloysius PG Library St Aloysius PG Library 03/08/2022 Vidyarthi Books 3921.60   616.39 BUTP PG023743 08/24/2022 5228.80 02/21/2022 Book