Biotechnology food fermentation (Record no. 221768)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01758nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220309102209.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220309b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788187198055 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.024 |
| Item number | JOSB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Joshi, V K |
| 9 (RLIN) | 23130 |
| 245 ## - TITLE STATEMENT | |
| Title | Biotechnology food fermentation |
| Remainder of title | Microbiology, biochemistry and technology- vol.2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Educational publishers and distributors |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxviii,1372p. |
| Other physical details | PB |
| Dimensions | 24x18cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | VBI-1344 |
| Price amount | ₹562.5 |
| Currency code | ₹ |
| Unit of pricing | ₹750.00 |
| Price note | 25% |
| Price effective from | 21-02-2022 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An illustrative and comprehensive collection of articles written by world renowned experts in the area of Biotechnology of Food Fermentation. Volume I deals with the basic aspects of the subject matter and have 12 chapters covering microbiological, biochemical and technological aspects, including genetic manipulation of industrially important microorganisms, microbial toxins, sensory evaluation of foods, fermentation types and systems, packaging and economics. Volume II deals with the applied aspects and comprises 20 chapters. These cover oriental fermented foods, grape, fruit, and cereal based beverages and products milk, meat and vegetable fermentation, microbial production of protein, fat, enzymes, food additives gums, amino-acids, vitamins, organic acids, etc., and food industry waste utilization. Each of the articles provides state-of-art information on the subject matter. Both the volumes are very useful for biotechnologies, microbiologists dealing with food fermentation and the set is recommended for teaching and research purpose. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food technology |
| Topical term or geographic name entry element | Food fermentation |
| 9 (RLIN) | 23131 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey, Ashok |
| 9 (RLIN) | 23132 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 03/04/2022 | Vidyarthi Books | 562.50 | 2 | 664.024 JOSB | PG023703 | 05/29/2023 | 05/19/2023 | 750.00 | 02/21/2022 | Book |
