Complete book on spices and condiments (Record no. 221763)

MARC details
000 -LEADER
fixed length control field 02376nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220413163211.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220309b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788178330389
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 633.83
Item number NIIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name NIIR Board of consultants and engineers
9 (RLIN) 23106
245 ## - TITLE STATEMENT
Title Complete book on spices and condiments
Remainder of title With cultivation, processing and uses
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Asia pacific business press
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xxxv,848p.
Other physical details PB
Dimensions 21.5x14cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code VBI-1344
Price amount ₹1706.25
Currency code ₹
Unit of pricing ₹2275.00
Price note 25%
Price effective from 21-02-2022
520 ## - SUMMARY, ETC.
Summary, etc. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Agriculture
Topical term or geographic name entry element Spices and plantation
9 (RLIN) 23107
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/04/2022 Vidyarthi Books 1706.25   633.83 NIIC PG023698 08/24/2022 2275.00 02/21/2022 Book