Advanced dairy chemistry (Record no. 221745)

MARC details
000 -LEADER
fixed length control field 01532nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220421101245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220307b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461447139
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 637.1
Item number MCSA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McSweeney, Paul L H
9 (RLIN) 22960
245 ## - TITLE STATEMENT
Title Advanced dairy chemistry
Remainder of title Proteins basic aspects- vol.1A
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xvii,548p.
Other physical details HB
Dimensions 26x18.1cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code VBI-1344
Price amount ₹16518.09
Currency code
Unit of pricing ₹22024.12
Price note 25%
Price effective from 21-02-2022
520 ## - SUMMARY, ETC.
Summary, etc. Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Agriculture
Topical term or geographic name entry element Dairy products
9 (RLIN) 22961
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fox, Patrick F
9 (RLIN) 22962
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Not for loan Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/04/2022 Vidyarthi Books 16518.09   637.1 MCSA PG023695 08/24/2022 22024.12 02/21/2022 Book