Advanced dairy chemistry (Record no. 221745)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01532nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220421101245.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220307b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461447139 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 637.1 |
| Item number | MCSA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McSweeney, Paul L H |
| 9 (RLIN) | 22960 |
| 245 ## - TITLE STATEMENT | |
| Title | Advanced dairy chemistry |
| Remainder of title | Proteins basic aspects- vol.1A |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Springer |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii,548p. |
| Other physical details | HB |
| Dimensions | 26x18.1cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | VBI-1344 |
| Price amount | ₹16518.09 |
| Currency code | ₹ |
| Unit of pricing | ₹22024.12 |
| Price note | 25% |
| Price effective from | 21-02-2022 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Agriculture |
| Topical term or geographic name entry element | Dairy products |
| 9 (RLIN) | 22961 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fox, Patrick F |
| 9 (RLIN) | 22962 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not for loan | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 03/04/2022 | Vidyarthi Books | 16518.09 | 637.1 MCSA | PG023695 | 08/24/2022 | 22024.12 | 02/21/2022 | Book |
