Spices condiments and seasonings (Record no. 221736)

MARC details
000 -LEADER
fixed length control field 01323nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220413120750.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220305b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071605622
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.53
Item number FARS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kenneth T Farrell
9 (RLIN) 22892
245 ## - TITLE STATEMENT
Title Spices condiments and seasonings
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Aspen Publishers
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent xiv,414p.
Other physical details HB
Dimensions 23.5x16cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code VBI-1344
Price amount ₹2621.25
Currency code
Unit of pricing ₹3495.00
Price note 25%
Price effective from 21-02-2022
520 ## - SUMMARY, ETC.
Summary, etc. The following information is given for 58 spices and herbs (from allspice to wormwood): common and Latin names, torical/legendary backgrounds, indigenous and cultivated sources of supply, physical and sensory attributes, extractives and their characteristics, household and commercial uses, proximate compositions, mineral content, natural antioxidant activity, and nutritional and microbiological data. Also covered: soluble spices, condiments and sauces, seasonings and seasoning technology. Popular interest in spices has grown (more people reducing sodium intake?) and the food industry has responded, as reflected in the substantial increase in data included in this second edition reference
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food technology
Topical term or geographic name entry element Chemical Technology
9 (RLIN) 22893
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/04/2022 Vidyarthi Books 2621.25 3 664.53 FARS PG023696 02/19/2024 02/10/2024 3495.00 02/20/2022 Book