Spices condiments and seasonings (Record no. 221736)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01323nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220413120750.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220305b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781071605622 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.53 |
| Item number | FARS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kenneth T Farrell |
| 9 (RLIN) | 22892 |
| 245 ## - TITLE STATEMENT | |
| Title | Spices condiments and seasonings |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Aspen Publishers |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,414p. |
| Other physical details | HB |
| Dimensions | 23.5x16cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | VBI-1344 |
| Price amount | ₹2621.25 |
| Currency code | ₹ |
| Unit of pricing | ₹3495.00 |
| Price note | 25% |
| Price effective from | 21-02-2022 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The following information is given for 58 spices and herbs (from allspice to wormwood): common and Latin names, torical/legendary backgrounds, indigenous and cultivated sources of supply, physical and sensory attributes, extractives and their characteristics, household and commercial uses, proximate compositions, mineral content, natural antioxidant activity, and nutritional and microbiological data. Also covered: soluble spices, condiments and sauces, seasonings and seasoning technology. Popular interest in spices has grown (more people reducing sodium intake?) and the food industry has responded, as reflected in the substantial increase in data included in this second edition reference |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food technology |
| Topical term or geographic name entry element | Chemical Technology |
| 9 (RLIN) | 22893 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 03/04/2022 | Vidyarthi Books | 2621.25 | 3 | 664.53 FARS | PG023696 | 02/19/2024 | 02/10/2024 | 3495.00 | 02/20/2022 | Book |
