Introduction to Biotechnology (Record no. 221483)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01750nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220212102240.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220211b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781292261775 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 660.6 |
| Item number | THII |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | William J Thieman |
| 9 (RLIN) | 19313 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Biotechnology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom |
| Name of publisher, distributor, etc. | Pearson Education Limited |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 385,A11,C2,G18,I28p. |
| Other physical details | PB |
| Dimensions | 27.5x21.3cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | ABDI/0544/22 |
| Price amount | ₹6618.39 |
| Currency code | ₹ |
| Unit of pricing | ₹112.99 |
| Price note | 25.00% |
| Price effective from | 07-02-2022 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology. The popular text emphasizes the future of biotechnology and the biotechnology student’s role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications.<br/>The 4th Edition features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic Case Study that highlights current research and asks students to use what they’ve learned about key chapter concepts to answer questions. New Career Profiles, written by biotech professionals and available on the Companion Website along with additional career resources, highlight potential jobs in the biotech industry. The chapter on biotechnology regulations has been revised to include regulations involving international bodies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Chemical Engineering |
| Topical term or geographic name entry element | Biotechnology |
| 9 (RLIN) | 19314 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Palladino Michael A |
| 9 (RLIN) | 19315 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bio Technology | St Aloysius PG Library | St Aloysius PG Library | 02/11/2022 | Academic Book Distributors | 6618.39 | 660.6 THII | PG023592 | 08/24/2022 | 112.99 | 02/11/2022 | Book |
