World vegetables: principles production and nutritive values Ed 2 (Record no. 211976)
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000 -LEADER | |
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fixed length control field | 00723nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250613133518.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210719s1999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781071605684 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 635 RUBW |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | RUBATZKY (Vincent E);YAMAGUCHI (Mas) |
9 (RLIN) | 214936 |
245 ## - TITLE STATEMENT | |
Title | World vegetables: principles production and nutritive values Ed 2 |
250 ## - EDITION STATEMENT | |
Edition statement | 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Gaithersburg |
Name of publisher, distributor, etc. | An Aspen Publication |
Date of publication, distribution, etc. | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiv,843 |
Other physical details | HB |
365 ## - TRADE PRICE | |
Price amount | 6995 |
Currency code | Rs |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gardening |
9 (RLIN) | 214937 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Horticulture |
9 (RLIN) | 214938 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 2 ; Ed ; nutritive ; principles ; principles, ; production ; values ; vegetables: ; World |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Reference Book | Food Processing & Technology | St Aloysius Library | St Aloysius Library | Reference Section | 03/06/2021 | Biblios Book Point, Surathkal-575014 | General Annual | 6995.00 | 635 RUBW | 074790 | 07/19/2021 | 5246.25 | 07/19/2021 | Reference |