Food microbiology. (Record no. 192354)

MARC details
000 -LEADER
fixed length control field 00381nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210716s2009 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788180940194
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 RAMK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ramesh, K Vijaya.
245 ## - TITLE STATEMENT
Title Food microbiology.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. MJP Publishers
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xx,802
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology(576)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     MCA St Aloysius Institute of Management & Information Technology St Aloysius Institute of Management & Information Technology Tamilnadu Book House 490.00   576.163 RAMK MCA11862 07/21/2025 367.50 07/16/2021 Book