Basic food chemistry Ed 2 (Record no. 170986)

MARC details
000 -LEADER
fixed length control field 00553nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230504190721.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2020 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-402-41947-4
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300154
Edition number 23
Item number LEEB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name LEE (Frank A)
9 (RLIN) 98211
245 ## - TITLE STATEMENT
Title Basic food chemistry Ed 2
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Connecticut
Name of publisher, distributor, etc. Avi Book
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent xi,563
Other physical details HB
365 ## - TRADE PRICE
Price amount 3495
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 98212
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Basic ; chemistry ; food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/10/2021 Biblios Book Point 3495.00   641.300154 LEEB PG017488 08/24/2022 04/26/2021 Book