Benders dictionary of nutrition and food technology Ed 8 (Record no. 169058)

MARC details
000 -LEADER
fixed length control field 00635nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230401130916.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2006 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-85573-360-2
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.203
Edition number 23
Item number BENB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BENDER (David A)
9 (RLIN) 82030
245 ## - TITLE STATEMENT
Title Benders dictionary of nutrition and food technology Ed 8
250 ## - EDITION STATEMENT
Edition statement 8
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England
Name of publisher, distributor, etc. Woodhead Publishing Ltd
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent ix,539
Other physical details HB
365 ## - TRADE PRICE
Price amount 9918
Currency code USD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health Promotion
9 (RLIN) 82031
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Benders ; dictionary ; food ; nutrition ; technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/16/2018 Intact Bookhouse 9918.00   613.203 BENB PG015560 08/24/2022 04/26/2021 Reference