Fennemas food chemistry Ed 4 (Record no. 167919)

MARC details
000 -LEADER
fixed length control field 00645nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230523111802.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2008 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-8493-9272-6
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 DAMF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DAMODARAN (Srinivasan);PARKIN (Kirk R);FENNEMA (Owen R)
9 (RLIN) 111144
245 ## - TITLE STATEMENT
Title Fennemas food chemistry Ed 4
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xi,1144
Other physical details PB
365 ## - TRADE PRICE
Price amount 5580.91
Currency code GBP
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 111145
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology
9 (RLIN) 111146
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a chemistry ; Ed ; Fennemas ; food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Bio Technology St Aloysius PG Library St Aloysius PG Library 11/07/2016 Biblios Book Point 5580.91   664 DAMF PG014421 08/24/2022 04/26/2021 Book