Upkar's UGC NET/JRF/SET Home Science Paper-II&III (Record no. 167894)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231005162428.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231005b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789350133132 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 640.02 |
| Item number | AKAU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Akanksha |
| 9 (RLIN) | 136351 |
| 245 ## - TITLE STATEMENT | |
| Title | Upkar's UGC NET/JRF/SET Home Science Paper-II&III |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Agra |
| Name of publisher, distributor, etc. | Upkar Prakashan |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii,752p. |
| Other physical details | PB |
| Dimensions | 24x18.3cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Home science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 10/25/2016 | Biblios Book Point | 525.00 | 640.02 AKAU | PG014396 | 08/24/2022 | 04/26/2021 | Book | ||||||
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 10/25/2016 | Biblios Book Point | 525.00 | 3 | 640.02 AKAU | PG014397 | 03/14/2023 | 04/26/2021 | Book | 03/04/2023 | ||||
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 10/25/2016 | Biblios Book Point | 525.00 | 3 | 640.02 AKAU | PG014398 | 05/15/2025 | 04/26/2021 | Book | 05/09/2025 |
