Nutrition and dietetics: practice and future trends Ed 4 (Record no. 167890)

MARC details
000 -LEADER
fixed length control field 00720nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230523104215.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2014 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4496-7903-3
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 WINN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WINTERFELDT (Ester A);BOGLE (Margaret L);EBRO (Lea L)
9 (RLIN) 111010
245 ## - TITLE STATEMENT
Title Nutrition and dietetics: practice and future trends Ed 4
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Burlington
Name of publisher, distributor, etc. Jones & Bartlett Publishers
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent x,279
Other physical details PB
365 ## - TRADE PRICE
Price amount 7670.08
Currency code USD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health Promotion
9 (RLIN) 111011
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medical Sciences
9 (RLIN) 111012
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a dietetics: ; Ed ; future ; Nutrition ; practice ; trends
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 10/24/2016 Intact Bookhouse 7670.08 2 613.2 WINN PG014392 08/24/2022 03/28/2022 04/26/2021 Book