Handbook on spices and condiments (Record no. 167488)

MARC details
000 -LEADER
fixed length control field 00663nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230626145418.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-7833-132-4
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.83
Edition number 23
Item number PANH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name PANDA (H)
9 (RLIN) 114490
245 ## - TITLE STATEMENT
Title Handbook on spices and condiments
Remainder of title cultivation processing and extraction
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Asian/Pacific Business Press
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent xxiii,616
Other physical details PB
365 ## - TRADE PRICE
Price amount 1675
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Field & Plantation Crops
9 (RLIN) 114491
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a condiments ; cultivation ; extraction ; Handbook ; processing ; spices
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 12/23/2015 Intact Bookhouse 1675.00 1 633.83 PANH PG013989 05/13/2024 11/21/2023 04/26/2021 Book