Dairy science and technology handbook V 3: applications science technology and engineering (Record no. 166665)

MARC details
000 -LEADER
fixed length control field 00722nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517164951.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2014 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-265-4726-5
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Edition number 23
Item number HUID
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HUI (Y H) Ed
9 (RLIN) 107377
245 ## - TITLE STATEMENT
Title Dairy science and technology handbook V 3: applications science technology and engineering
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Wiley and Sons
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent ix,437
Other physical details PB
365 ## - TRADE PRICE
Price amount 1095
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
9 (RLIN) 107378
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy Products Processing
9 (RLIN) 107379
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 3: ; applications ; Dairy ; engineering ; handbook ; science ; technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/17/2015 Biblios Book Point 1095.00   637 HUID PG013166 08/24/2022 04/26/2021 Reference