Microbial food contamination (Record no. 165587)

MARC details
000 -LEADER
fixed length control field 00571nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230509111632.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2014 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-9076-1
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 WILM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WILSON (Charles L),Ed
9 (RLIN) 100560
245 ## - TITLE STATEMENT
Title Microbial food contamination
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xxii,607
Other physical details HB
365 ## - TRADE PRICE
Price amount 3495
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 100561
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a contamination ; food ; Microbial
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/04/2014 Intact Bookhouse 3495.00   664.07 WILM PG012085 08/24/2022 04/26/2021 Book