Science of bakery products. (Record no. 165343)

MARC details
000 -LEADER
fixed length control field 00597nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230524095249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2013 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-85404-486-3
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752 EDWS
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name EDWARDS (W P).
9 (RLIN) 111865
245 ## - TITLE STATEMENT
Title Science of bakery products.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. RSC Publishing
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xiv,259
Other physical details PB
365 ## - TRADE PRICE
Price amount 2674.64
Currency code USD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 111866
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grains & Seeds
9 (RLIN) 111867
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a bakery ; products. ; Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 01/20/2014 Intact Bookhouse 2674.64   664.752 EDWS PG011841 08/24/2022 04/26/2021 Book