Modern food microbiology. (Record no. 164880)

MARC details
000 -LEADER
fixed length control field 00579nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517114451.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2009 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904754
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 JAYJ
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JAY (James M).
9 (RLIN) 105895
245 ## - TITLE STATEMENT
Title Modern food microbiology.
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers & Distributors
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent x,701
Other physical details PB
365 ## - TRADE PRICE
Price amount 360
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
9 (RLIN) 105896
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a food ; microbiology. ; Modern
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/03/2013 Athulya Books 360.00 2 576.163 JAYJ PG011378 12/14/2022 12/07/2022 04/26/2021 Book