Fundamental food microbiology. (Record no. 164824)

MARC details
000 -LEADER
fixed length control field 00578nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230516112047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2013 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 849375290
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 RAYB
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RAY (Bibek);BHUNIA (Arun).
9 (RLIN) 105005
245 ## - TITLE STATEMENT
Title Fundamental food microbiology.
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 492
Other physical details HB
365 ## - TRADE PRICE
Price amount 1690
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
9 (RLIN) 105006
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a food ; Fundamental ; microbiology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 06/26/2013 1690.00 3 576.163 RAYB PG011322 07/10/2024 07/04/2024 04/26/2021 Book