Technology of food preservation. (Record no. 164816)
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000 -LEADER | |
---|---|
fixed length control field | 00605nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230615130240.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210423s2011 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8123911289 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.4 DESN |
Edition number | 23 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | DESROSIER (Norman W);DESROSIER (James N). |
9 (RLIN) | 104928 |
245 ## - TITLE STATEMENT | |
Title | Technology of food preservation. |
250 ## - EDITION STATEMENT | |
Edition statement | 4 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | C B S Publications |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv,558 |
Other physical details | PB |
365 ## - TRADE PRICE | |
Price amount | 295 |
Currency code | INR |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Preservation |
9 (RLIN) | 104929 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | food ; preservation. ; Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 05/06/2013 | Athulya Books | 295.00 | 641.4 DESN | PG011314 | 08/24/2022 | 04/26/2021 | Book | |||||
Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 05/06/2013 | Athulya Books | 295.00 | 641.4 DESN | PG011315 | 08/24/2022 | 04/26/2021 | Book | |||||
Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 05/06/2013 | Athulya Books | 295.00 | 641.4 DESN | PG011316 | 08/24/2022 | 04/26/2021 | Book | |||||
Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 05/06/2013 | Athulya Books | 295.00 | 641.4 DESN | PG011317 | 08/24/2022 | 04/26/2021 | Book | |||||
Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 05/06/2013 | Athulya Books | 295.00 | 641.4 DESN | PG011318 | 08/24/2022 | 04/26/2021 | Book |