Theory of bakery and confectionery. (Record no. 164791)

MARC details
000 -LEADER
fixed length control field 00572nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230516103850.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2009 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788120339545
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.752 ASHY
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ASHOKKUMAR (Yogambal).
9 (RLIN) 104749
245 ## - TITLE STATEMENT
Title Theory of bakery and confectionery.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. PHI Learning Pvt Ltd
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xi,220
Other physical details PB
365 ## - TRADE PRICE
Price amount 175
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & Drink
9 (RLIN) 104750
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a bakery ; confectionery. ; Theory
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 05/02/2013 Athulya Books 175.00   641.752 ASHY PG011289 08/24/2022 04/26/2021 Book