Principles of fermentation technology. (Record no. 163200)

MARC details
000 -LEADER
fixed length control field 00546nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230504091415.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2005 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81478088
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.13 STAP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name STANBURY (Peter F);others.
9 (RLIN) 97383
245 ## - TITLE STATEMENT
Title Principles of fermentation technology.
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Butterworth Heinemann
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xviii,357
Other physical details PB
365 ## - TRADE PRICE
Price amount 525
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a fermentation ; technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Bio Technology St Aloysius PG Library St Aloysius PG Library 08/24/2005 Sita Book House 525.00 11 1 663.13 STAP PG009695 04/12/2025 04/09/2025 04/26/2021 Book