Nutrition (Record no. 149235)

MARC details
000 -LEADER
fixed length control field 00542nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241028140121.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2011 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780763776633
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3 INSN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name INSEL (Paul)
9 (RLIN) 183507
245 ## - TITLE STATEMENT
Title Nutrition
250 ## - EDITION STATEMENT
Edition statement 4.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston
Name of publisher, distributor, etc. Jones & Bartlett Publishers
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xxx,805+189
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Human Physiology
9 (RLIN) 183508
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name ROSS (Don)
9 (RLIN) 183509
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 066793
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Reference Book Food Processing & Technology St Aloysius Library St Aloysius Library 02/17/2021 Intact Bookhouse Pvt Ltd 4036.50   612.3 INSN 066793 02/17/2021 02/17/2021 Book