Food processing and preservation (Record no. 124016)

MARC details
000 -LEADER
fixed length control field 00530nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2017 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122412833
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 SUBF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SUBBULAKSHMI (G)
245 ## - TITLE STATEMENT
Title Food processing and preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. New Age International (P) Limited Publishers
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 298
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name UDIPI (Shobha A)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 074235
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Sapna Book House Pvt Ltd, K S Rao Road, Mangalore 299.00   664.02 SUBF 074235 02/17/2021 02/17/2021 Book