Food packaging science and technology (Record no. 122535)

MARC details
000 -LEADER
fixed length control field 00506nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2019 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 97893503044471
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.092 LANF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name LANGOWSKI (Gordon)
245 ## - TITLE STATEMENT
Title Food packaging science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jaipur
Name of publisher, distributor, etc. Oxford Book Company
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent viii,328
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element packaging
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 072711
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Academic Book Distributors 2295.00   664.092 LANF 072711 02/17/2021 02/17/2021 Book