Elements in food microorganisms (Record no. 120410)

MARC details
000 -LEADER
fixed length control field 00502nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2016 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350302545
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 DSUE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DSUZA (Gillian Evans)
245 ## - TITLE STATEMENT
Title Elements in food microorganisms
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jaipur
Name of publisher, distributor, etc. Oxford Book Company
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent viii,280
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element microorganisms
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element in
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Elements
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Microbiology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070906
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Intact Bookhouse Pvt. Ltd, Bangalore-560050 1995.00   576.163 DSUE 070906 02/17/2021 02/17/2021 Book